COLD TABLE

Garden Salad
Mixed greens, shaved red onion, Heirloom Tomatoes, Cucumber, Butter Toasted Brioche Croutons, Aged Cheddar Cheese, Champagne Vinaigrette

Shrimp Pasta Salad
Cavatappi Pasta, Celery, Cucumber, Tomato, Creamy Dill Dressing

Arugula Salad
Arugula, Goat Cheese, Pepitas, Craisins, Grape Tomatoes, Lemon Vinaigrette

Baskets of Assorted Breads and Rolls

HOT TABLE

Tomato Bisque

Beer Braised Beef Short Ribs

Herb Roasted Chicken
Mushroom Gravy

Seasonal Vegetable Risotto

Green Bean Almondine

Garlic Mashed Potatoes

DESSERT

Chef’s Daily Seasonal Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Hot Teas